A sustainable use of the alpine pastures in the outer zone of the national park, in addition to maintaining the cultural landscape, also serves the diversity of animals and plants there. The 500-year-old Jaidbachalm cheese dairy gives an insight into the milk processing and the centuries-old tradition of the miners.
Cheese tasting possible
Valley taxi to Krimmler Tauernhaus possible
Opening hours: Early July to early September, daily
Admission: free of charge